Restaurant Construction Services
Building spaces that serve: Your go-to restaurant general contractors.
At Atlantic Coast Construction Group, we specialize in building and transforming restaurant spaces that capture the essence of your brand. Our experience spans everything from high-end dining establishments to casual eateries, ensuring that your restaurant looks great and runs smoothly. Whether you’re planning a renovation, a ground-up build, or a custom build-out, our team is committed to delivering top-quality results on time and within budget.
We are a leading restaurant contractor with a proven track record of delivering high-quality restaurant construction services. The projects below highlight our expertise in masonry and large-scale restaurant builds:
The 6,800-square-foot project involved constructing the exterior facade and key structural components, ensuring a modern, upscale look that complements the restaurant’s coastal setting. Our work created a welcoming, elegant space that aligns with Aqua Grill’s premium dining experience.
BJ’s required a durable, functional space to accommodate a full restaurant and a brewery. Our masonry expertise helped bring this vision to life, resulting in a modern, functional establishment that serves both dining and brewing purposes.
What is the typical timeline for restaurant construction?
Renovations may take several weeks to a few months, while ground-up construction or major build-outs can take six months or more. Factors like permitting, inspections, and custom design elements can impact the schedule. At Atlantic Coast Construction, we focus on efficient project management to minimize delays and keep your project on track.
How do I budget for restaurant construction or renovation?
Budgeting for restaurant construction involves considering multiple factors, including the size of the space, type of construction (renovation, ground-up, or build-out), materials used, and specific design elements like kitchen equipment and seating layout. Atlantic Coast Construction works with you to create a detailed, transparent estimate, allowing you to allocate your budget efficiently.
What are the most important considerations for restaurant layout and design?
You need to consider kitchen efficiency, customer flow, seating arrangements, and compliance with safety and accessibility codes. Atlantic Coast Construction excels in collaborating with restaurant owners to create layouts that optimize both back-of-house operations and front-of-house ambiance.
When you work with Atlantic Coast Construction, you are working with contractors whose top priority is you. Bring your vision to life with the collaborative, transparent experts at ACCG.
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